Nowadays, it is common knowledge that diet and lifestyle play a key role in our health and overall well-being. But what may not be as well known is that our genetic predispositions can influence how our bodies react to different foods and living conditions. This opens the door to a fascinating field of research called nutrigenomics, which studies the relationship between genetics, nutrition and health.
In this article, you will learn how each person's genetic make-up affects the likelihood of gluten intolerance. Gluten intolerance can be inherited or acquired during life.
In this article, you will learn how our genetic make-up affects not only our alcohol metabolism, but also predetermines addiction tendencies.
It is well known that the French do not skimp on fat when preparing their meals. They eat more meat, cheese and pork than Americans, but they have a lower incidence of cardiovascular disease.
in this article, you will learn how our genetic make-up affects not only our metabolism of alcohol, but also predetermines tendencies towards addiction.
It is well known that the French do not skimp on fat when preparing their meals. They eat more meat, cheese and pork than Americans, but they have a lower incidence of cardiovascular disease. The secret of their success is probably the fact that the French consume a large amount of red wine. Scientists called this phenomenon the "French paradox".
In this article, you will learn how our genetic make-up affects not only our caffeine metabolism.
In this article, you will read how your genetics affects the absorption of vitamins and minerals, which are necessary for the proper functioning of the immune system and the whole body. Current studies from the USA, China and several EU countries have confirmed, for example, the important role of vitamin D in the prevention and treatment of viral diseases, including the flu and the coronavirus.