in this article, you will learn how our genetic make-up affects not only our metabolism of alcohol, but also predetermines tendencies towards addiction.
It is well known that the French do not skimp on fat when preparing their meals. They eat more meat, cheese and pork than Americans, but they have a lower incidence of cardiovascular disease. The secret of their success is probably the fact that the French consume a large amount of red wine. Scientists called this phenomenon the "French paradox".
