Thanks to processing experience passed down through generations, are blends of La Messicana coffee beans processed to always offer the best quality. Inside the small cup is the story of each one coffee bean : selected and roasted to satisfy even the most demanding palates. Sweet, intense, aromatic, mixture of coffee beans La Messicana expresses an ancient passion with an intense aroma that you will fall in love with at first sip.

Caffè La Messicana Piacenza is a company sensitive to the protection of production areas, the environment and local residents engaged in processing. Coffee is the result of the know-how of those who grow it. This is why La Messicana has always been committed to environmental sustainability: a company philosophy that combines passion, quality, innovation, ethics and constant research.

ROASTING PROCESS
To intensify smells the best traditional processing method is used: slow roasting to she achieved subtlety and the complexity of the highest quality coffee . Getting a high profile product takes time, patience and wisdom.  To produce high quality coffee is an art requiring experience, precision and determination. All points include in personal daily research. For more than sixty years they have been working on serving coffee " made in Italy. "

Composition: 50% Arabica / 50% Robusta

Weight of one package: 1 kg

Together in the package: 6 kg

Certificate: coffee has a certificate of organic production (EUK23DCC) in accordance with Council Regulation (EC) no. 834/2007